1. Composition : Stachyose Essence , Raffinose , Fructose etc.

2. The last research of carbohydrate showed the stachyose has important health protection function and big marketing potential.

3. Soybean whey is rich in of igosaccharides (raffinose stachyose and sucrose ).

4. Composition : Yolk Lecithin Essence , Stachyose Essence , Raffinose, Functose etc.

5. Presence of stachyose peak in milk can be used for the detection of adulteration of milk with soymilk and the method can detect upto 5% soymilk in milk.

6. Stachyose, as a new functional oligosaccharide, has been paid attention increasingly.

7. Adding 3% stachyose into steamed bread, resulted in the highest marks in the sensory evaluation and the greatest flexibility in texture.

8. The stachyose product is white powder and is one excellent bifidofactor capable of proliferating bifidobacteria obviously.

9. Stachyose , as a new functional oligosaccharide, has been paid much attention increasingly.

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10. The results showed that S. cerevisiae C could selectively utilize sucrose and the residual rate of stachyose and raffinose could be more than 96%.

11. Objective To establish an HPLC method for determination of stachyose contents in Rehmannia Glutinosa Oligosaccharides(ROS).

12. Here the properties, physiological functions, preparation and application of stachyose are introduced. The development prospect of stachyose has also been foreseen.

13. The present invention provides the extracting process of high purity, as high as 85-95 %, stachyose from plant stachys sieboldii.