1. He serves the venison with a wild rice compote that contains sun-dried pears, a hard-to-find ingredient.

2. Serve with apple compote or vanilla sauce.

3. Black fruit , spice and fruit compote dominate the nose.

4. Sprinkle powdered sugar and serve with apple compote if desired.

5. By 9 a.m., Ruth had already made compote from old strawberries and picked flowers I didn't even know we had in the garden.

6. Flavors of plum compote, spice, green tea, and cocoa are the introduction to this wine as velvety, unctuous tannins blend with a juicy, naturally balanced mid-palate of complex structure.

7. The cook comBined whipped cream, sugar, and vanilla to make a topping for the compote.

7. Sentencedict.com is a sentence dictionary, on which you can find good sentences for a large number of words.

8. The topping is frequently sweetened with sugar and flavored or topped with puree or compote of fruit.

9. Brilliant purple colour with ruby reflections - Crystallized red fruits Supple and round mouth which develops fruity and compote notes Round, balanced wine.

10. A very complex aromatic intensity with aromas of ripe compote fruits, spices and mineral nuances.

11. In addition, the multifunctional combined tea set can prevent tea cups from falling down and can be used as compote.

12. Learn from our expert how to peel squash for making butternut squash compote in this free holiday recipe video on making a butternut squash compote recipe.

13. These creamy baked custards, delicately flavored with vanilla and accompanied by a fresh cherry compote, are easy to make and sure to be popular with all ages.

14. Place fruit in a pedestal bowl or mixed nuts in a compote dish for a new look.

15. This paper introduces two subdivision methods for moire fringe signals. The methods require less internal memories and they can compote the interpolated position values of the signals much faster.

16. Delicacies such as braised veal cheeks with wild mushrooms, white bean puree, potato soup and plum compote, will all be available.

17. Ming no longer makes cupcakes on her site, but her pistachio olive oil cake with fig compote filling and cream cheese frosting lives on in our archive, as one of your favorite cakes.