1. As the most important food crop world wide, common wheat Triticum aestivum L.

2. Aegilops tauschii is D genome donor of common wheat, and the useful genes of Ae.

3. As compared with common wheat, lines having strong salt tolerance were more proportions in alloplasmic lines.

4. Wheat line 85-DH5304, which exhibits extremely early maturity and dwarfism, is developed from the cross between hexaploid triticale Hyslop-4 and a common wheat line N. P. F.

5. Chromosomal location of genes for multispikelet character of the common wheat (Triticum aestivum L. ) line " 88F2185" was determinated by monosomic analysis.

6. In this paper, the reciprocal cross was made between octoploid triticale and common wheat.

7. The main results obtained were as follow:1 The DN A polymorphism of genome A and genome B between common wheat and wild emmer could be classified into two groups.

8. As the stage of applying nitrogen was delayed, the grain protein content of common wheat and durum wheat was increased. But the amount of increasing was different between durum wheat and common wheat.

9. Aegilops tauschii is commonly accepted as the D genome donor of common wheat and contains a much wider genetic background. Therefore, it is important genetic resources in wheat breeding.

10. This study provides the first molecular biological evidence of the presence of an EDR1 homolog in common wheat.

11. The number of functionally superior HMW glutenin subunits identified in common wheat is very limited.

12. Sequence Analysis of High Molecular Weight Glutenin Subunits in Aegilops tauschii and its in vitro Mutation Common wheat (Triticum aestivum) is one of the most important crops in the world.

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13. This the first report of cytogenetic study of flag leaf position common wheat, Triticum aestivum L.

14. The formation of unreduced gametes leads to spontaneous chromosome doubling, which has a great significance in the origin of common wheat.

15. Aegilops species with D genome are the secondary gene pool of hexaploid common wheat for exploiting desired genes of wild species and enhancing the genetic diversity of commercial wheat varieties.

16. Powdery mildew, caused by Erysiphe graminis f. sp tritici, is a destructive disease of common wheat throughout the world.

17. In this thesis, the chromosomes of the root tip meristematic cells of common wheat were treated by histochemistry methods to understand the reality and chemical nature of chromosome scaffold.

18. The correlation between glutenin and bread making quality of common wheat was studied in this paper.