1. Chromosomal location of genes for multispikelet character of the common wheat (Triticum aestivum L. ) line " 88F2185" was determinated by monosomic analysis.

2. This paper reprots on the somatic embryogenesis and callus formation from protoplasts isolated from embryogenic cell suspension with high regenerability of wheat(Triticum aestivum L. cv. 35816).

3. The ecotoxicological effects of oxytetracycline(OTC) on the germination of wheat(Triticum aestivum) seeds and the early development of wheat seedlings were investigated.

4. Wheat(Triticum aestivum) is the most important food crop in the world, and is the second important in our country except rice. It plays an important role in agriculture.

5. Wheat seeds(Triticum aestivum L. cv. DK 961) were pre-soaked with nitric oxide donor sodium nitroprusside(SNP) to study effect of exogenous NO on oxidative damage in wheat seedlings under salt stress.

6. Free proline in two winter wheat cultivars(Triticum aestivum L. ) accumulated greatly whether the plants suffered from long-term or short-term water stress in the soil.

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7. Sequence Analysis of High Molecular Weight Glutenin Subunits in Aegilops tauschii and its in vitro Mutation Common wheat (Triticum aestivum) is one of the most important crops in the world.

8. Wheat (Triticum aestivum L. ) is an important and a major crop not only in China but also in the world.

9. By using 30 kinds of nullitetrasomics derived from Triticum aestivum "Chinese Spring" as tested materials, the genetic analysis and identification of pentosan content were conducted.

10. The effect of grass and spring wheat (Triticum aestivum)on the content and composition of soluble salt was studied by field experiment.

11. Powdery mildew is caused by Erysiphe graminis D. C. f. sp. tritici (Em. Marchal) and is one of the main diseases of cultivated wheat (Triticum aestivum L. ).

12. The parameters of RVA from wheat ( Triticum aestivum ) flour and their relation to noodle quality of 41 varieties were studied.

13. The effect of Onobrychis viciaefolia and spring wheat(Triticum aestivum) on the content of soluble salt was studied by field experiment.

14. Because of the huge genome and high ratio of repeat sequences in hexaploid wheat (Triticum aestivum), identifying and cloning of genes with important functions from wheat meet many difficulties.

15. Appropriate pretreatments are necessary conditions on promoting microspore embryogenesis in wheat (Triticum aestivum L. ).

16. The culture fluid in which the fungus of Tricholoma mongolicum Imai had been growing for about 3 weeks was used to culture wheat (Triticum aestivum) or alfalfa (Medicago lupulina).

17. The advance of wheat (Triticum aestivum L. ) genotype diversity with high efficiency of nitrogen, phosphorus and potassium was summarized.

18. Responses of wheat to salt stress and mitigative effects of salicylic acid, aspirin on salt stress induced injuries were studied during the stage of seedling growth of wheat ( Triticum aestivum L.

19. This the first report of cytogenetic study of flag leaf position common wheat, Triticum aestivum L.

20. As the most important food crop world wide, common wheat Triticum aestivum L.

21. This paper is a experimental summation on the cross breeding between Triticum aestivum and Agropyron elongatum in the past twenty years.

22. The study on effects of water and fertilizer spatial coupling on biological characteristics and biomass of winter wheat Triticum aestivum L.